![]() You might be required to take inventory and ensure the restocking of kitchen items, toiletries, and minibars when necessary. You are also required to ensure the cleanliness of the ships, starting from all rooms to general areas on the ship. A ship steward organizes the feeding of guests and crew members by offering menus, assisting kitchen staff, and serving where necessary. The role is quite indispensable as they see to the welfare of all guests and crew members and ensure the cleanliness of the ship. EOE.A ship's steward is commonly referred to as the housekeeper of a ship. It is Norwegian Cruise Line Holding's policy not to discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, disability, and marital or veteran status. ![]() All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. ![]() Other work requirements may be necessary and assigned as business or maritime law dictates.
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